The Cook In The Family
Monday, December 16, 2013

Vanilla Instant Pudding Mix

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Ingredients: 3/4 cup non-fat dry milk powder 3/4 cup cornstarch 1 cup granulated white sugar 2 whole vanilla beans 1 teaspoon Kosher salt ...
Saturday, November 23, 2013

Salt-Baked Potatoes

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Ingredients: 2 1/2 cups plus 1/8 teaspoon salt 4 russet potatoes, scrubbed and dried 2 sprigs plus 1/4 teaspoon minced fresh rosemary 1 wh...
Thursday, February 14, 2013

Chocolate Chip Shortbread

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Ingredients: 1 cup unsalted butter 1 cup powdered sugar, plus extra for dusting 1 teaspoon vanilla 1/4 teaspoon kosher salt 2 1/4 cups all-p...
Friday, June 29, 2012

Grilled Lobster Bathed in Lemon-Marjoram Oil

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Ingredients for the lemon oil: 1 cup extra virgin olive oil grated zest and juice of 3 lemons 1 bunch marjoram 3 T Limoncello or other l...

Two Cheese, Zucchini and Tomato Jam Tart

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Ingredients for the tomato jam: 2 pounds tomatoes on the vine (blanched with the skin removed), or roma tomatoes 1 1/2 cups light brown su...
Thursday, June 28, 2012

Lemon, Garlic and Pine Nut Spaghetti

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Ingredients: spaghetti 1/4 cup grated parmesan 2 teaspoons extra virgin olive oil 1 clove garlic 1/2 lemon 2 T pine nuts 6 basil leav...

Chocolate Sheet Cake

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Ingredients for cake: 1 1/2 cups water 2 cups sugar 3/4 cup butter or margarine 2 eggs, lightly beaten 1 teaspoon vanilla extract 2 cu...

Fried Pickles With Ranch Dressing Dipping Sauce

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Ingredients for quick pickle: 2 cups red wine vinegar 1 1/2 cups sugar 1/4 cup kosher salt 1 teaspoon mustard seeds 3/4 teaspoon corian...
Friday, May 25, 2012

Vanilla Cupcakes with Raspberry Jam and Creme Fraiche

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Ingredients: 1 1/2 stick unsalted butter, softened, and 1 T for greasing the muffin tin 1 cup sugar 2 large eggs 1 teaspoon vanilla extr...
Sunday, May 20, 2012

French Toast Muffins

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Ingredients: 1/3 cup unsalted butter, melted 1/2 cup sugar 1 egg (preferably room temperature) 1 1/2 cup all purpose flour 1 1/2 teaspoo...
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