Thursday, November 15, 2018
Pecan Pie
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Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lig...
Monday, June 30, 2014
Corn Souffle
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Ingredients: 5 eggs, whisked 1 can, creamstyle corn 1 can, corn kernels 1 C flour 1 T baking powder salt 1 C cream 1 C milk Preparing the s...
Deep-Fried Candy Bars
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Ingredients: self-rising flour carbonated water Mounds candy bars Prepare: Mix flour with water until it's a thick paste. Dip candy b...
Bojangles' Biscuits
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Ingredients: 2 C self-rising flour 2 teaspoons baking powder 2 teaspoons confectioners' sugar 1/2 cup solid vegetable shortening (such a...
Grandma's Vanille Kipferln
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Ingredients: 1 1/4 C flour 1/2 cup unsalted butter at room temperature 1 cup finely ground almonds or walnuts 1/3 cup granulated sugar 1 tea...
Dark Chocolate Fondue
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Ingredients: 8 ounces 70% dark chocolate 1 cup boiling water 3/4 cup granulated white sugar 1/4 cup plus 2 T light corn syrup 3 T unsalted b...
Fresh Corn Custard
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Ingredients: 8 ears of corn (about 4 cups of kernels), kernels cut from the cob Butter, at room temperature, to coat ramekins 3 large eggs, ...
Guacomole
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Ingredients: 1/2 medium white onion, minced 2 fresh garlic cloves, peeled 2-3 serrano chilies, finely minced 1 teaspoon kosher salt 4 T cila...
Chicken with Spinach, Chevre and Roasted Garlic Cream Sauce
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Ingredients: 1 garlic bulb 1 T butter extra virgin olive oil Kosher salt and freshly ground black pepper 1 thyme sprig 4 bone-in skin-on chi...
Monday, December 16, 2013
Rum Cake
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Ingredients for the cake: 1/2 cups walnuts, crushed 1 1/2 cups granulated white sugar 1 stick (1/2 cup) butter, softened 3 T + 1/2 cup gra...
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