Monday, November 3, 2008

Ginger Soy Dipping Sauce

3 teaspoons peeled and grated fresh ginger
1/2 cup (4 fluid ounces) light soy sauce
2 T Thai sweet chili sauce


Combine ginger, soy sauce and chili sauce and mix well.

Makes 2/3 cup or 5 fluid ounces

No comments:

Post a Comment