Saturday, July 26, 2008

Orange Ice Cream

1/2 pint heavy cream
1/2 pint light cream
2 ounces sugar (more if you prefer a sweeter recipe)
2 cups of fresh orange juice

Gently stir together the cream, sugar and orange juice and then beat until creamy.

Transfer the complete mixture into an ice cream maker and mix/freeze according to the manufacturer's instructions.

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