Ingredients:
1 1/2 cups of Bisquick buttermilk baking mix
1 1/2 cups shredded cheddar cheese
1/2 cup milk
2 T unsalted butter
1 T dried oregano
3/4 teaspoon garlic salt
Preparing the butter mixture:
Mix the butter with oregano and garlic salt.
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Preparing the biscuits:
Preheat oven to 400 degrees F. Spray cooking sheet with non-stick spray.
Put biscuit mix, cheese and milk in a bowl and mix to form a sticky dough.
Using spoon, drop lumps of dough onto cookie sheets 1 1/2 inches apart. Bake for 10 minutes. Brush the biscuits with the butter mixture and bake 5 minutes at 400 degrees F, then lower the temperature to 350 degrees F and back for another 5 to 6 minutes.
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