Black Angus Chili

Ingredients:
20 pounds ground Black Angus beef
30 pounds Black Angus tenderloin tips, small dice
10 onions, small dice
5 red peppers, small dice
5 yellow, small dice
5 green, small dice
1 16-ounce can of chipotle peppers, chopped
2 No. 10 cans chili sauce (each No. 10 can is 13 cups, about 7 pounds)
2 No. 10 cans diced tomatoes
2 No. 10 cans tomato puree
5 pounds cooked black beans
30 ounces chopped, canned, roasted chili peppers
5 pounds cooked pinto beans
1/2 gallon strong beef stock
8 ounces Worchestershire
10 bunches chopped scallions
6 bunches chopped cilantro
4 to 6 bottles dark lager beer

chili powder, cumin, salt, black pepper, garlic powder, cayenne pepper, all to taste

Preparing the chili:
Sear ground beef and beef tips. Drain any excess fat. Add all vegetables and canned ingredients.

Cook beans separately until tender. Add the beans, stock, beer and seasonings to the meat and vegetables. Simmer one hour or until the meat is tender.

Makes 12 gallons