IHOP Harvest Grain 'N Nut Pancakes

Ingredients for the waffle mix:
7 3/4 cup all-purpose flour
1 1/8 cup Quaker quick oatmeal
1 1/2 cup whole wheat flour
3 1/2 cup corn meal
l cup wheat bran
3/4 cup granulated sugar
2 cup finely chopped pecans
5 3/4 T baking powder
2 1/2 teaspoons baking soda
2 1/3 T dry malt*
1 3/4 teaspoons salt

Mix all ingredients together. Store in an airtight container.

Preparing the batter:
1 3/4 cups of buttermilk (use 2+ cups for pancakes)
2 extra-large eggs
2 cups of the waffle mix
2 teaspoons vanilla extract
6 T butter
1 teaspoon water

Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 teaspoon of water and whisk into batter.

* - Dry malt is available from home-brew stores or "scratch" bagel bakeries.