Spirited Honey Cake

6 eggs
1½ cups sugar
1½ cups honey
1⅓ cups oil
1¼ cups hot water mixed with 6 teaspoons instant coffee
2 teaspoons baking powder
1 teaspoon baking soda
3½ cups flour
½ teaspoon allspice
2 teaspoons ginger
2 teaspoons cinnamon
¾ teaspoon cloves
½ teaspoon nutmeg
½ cup whiskey

Preheat oven to 300 degrees.

Line 9x13 pan with wax paper.

Beat eggs and sugar. Add all liquids and mix. Then add dry ingredients.

Bake for approximately 1 hour, until an inserted knife comes out clean.