Those Potatoes

6-8 medium russet potatoes, peeled, quartered and boiled
3 chopped onions
1 clove of garlic, diced
8 oz. Philadelphia brand cream cheese, softened
16 oz. sour cream
6-8 slices of bacon, cooked and crumbled

Preheat oven to 350 degrees.

Prepare bacon and potatoes as directed, set aside.

Saute’ onions and garlic until soft; mix with bacon, set aside.

Mix sour cream and cream cheese until blended.

Add bacon mixture.

Dice or mash potatoes in large buttered casserole dish.

Add cream mixture to potatoes, blending well.

Bake for 40-50 minutes.