Tiropita, One Way, in a Pan

phyllo sheets
2 sticks of melted, unsalted butter
2 lbs. feta, crumbled
1 lb. ricotta
3/4 cup grated parmesan
4 eggs, gently beaten
2-3 T dried dill
fresh cracked black pepper

Preheat oven to 375 degrees.

Mix together first six ingredients.

Brush melted butter on the bottom and sides of a 9 x 13 baking pan. Layer 8 to 12 sheets of phyllo, coating each with melted butter. Spread the cheese mixture all over the phyllo sheets. Layer another dozen sheets of phyllo, coating each with melted butter.

Pre-cut into serving squares.

Bake until golden brown, about 45 minutes.