Korintje Cinnamon
When the recipe absolutely, positively calls for the best:
When the bark of cinnamon trees on the Indonesian island of Sumatra is ground, you get the real deal: cinnamon that smells like you're five years old all over again. Ideal for baking, bringing a fantastically flavored sweetness to cakes, cookies, crumbles and compote.
At Zingerman's.
0 comments:
Post a Comment