Friday, December 26, 2008

Korintje Cinnamon

When the recipe absolutely, positively calls for the best:

When the bark of cinnamon trees on the Indonesian island of Sumatra is ground, you get the real deal: cinnamon that smells like you're five years old all over again. Ideal for baking, bringing a fantastically flavored sweetness to cakes, cookies, crumbles and compote.

At Zingerman's.


Followers of The Cook In The Family::

  © Blogger template 'Isfahan' by 2008

Back to TOP