Thursday, February 5, 2009

Ruchel's Potato Kugel

6 new (yukon) potatoes
1 large onion, grated
2 egg yolks, beaten
4 T cracker meal or matzoh meal
1 teaspoons baking powder
1 1/2 teaspoons salt
1/4 teaspoon black pepper
4 T melted butterv
2 egg whites, stiffly beaten

Preparing the kugel:
Preheat oven to 375 degrees F.

Peel and grate potatoes into salted water. Drain potatoes well.

In a large bowl, mix the drained potatoes, onion, egg yolks, cracker meal and baking powder, salt, pepper, 2 tablespoons of the melted butter thoroughly.

Fold in egg whites carefully, but thoroughly. Pour mixture into greased 1 1/2 quart baking dish.

Pour remaining butter on top.

Bake 1 hour or until set and brown.


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