Chocolate Orange Ice Cream

2 1/4 cups heavy cream
6 T unsweetened Dutch process cocoa powder
1 cup whole milk
1 cup granulated sugar
6 ounces cut-up unsweetened chocolate
1 teaspoon of vanilla extract
1/2 teaspoon of orange extract
zest of 1 orange
pinch of salt

Whisk together the cream, cocoa, sugar and salt in a saucepan and bring to a boil.

Remove from heat and grate the orange into the saucepan. Add chocolate and whisk until melted. Add milk, orange and vanilla extracts.

Transfer the mixture to a blender and blend for 30 seconds until smooth. Pour into a bowl, cover and chill the mixture in the refrigerator for several hours or overnight. When cold, transfer the mixture to in an ice cream maker and process according to the manufacturer’s instructions.