Thursday, March 5, 2009

Cinnamon Raisin Bread

This has just a hint of cinnamon that you can smell when toasted. This is also good grilled with peanut butter, bananas, and honey. Dried cranberries can be substituted for the raisins.

For a large loaf:
1 1/4 cups water
2 T soft butter
2 1/2 T sugar
1 teaspoon salt
3 1/2 cups bread flour
2 1/4 teaspoons regular dry yeast
1 cup raisins
1 1/2 teaspoons cinnamon

For a medium loaf:
1 1/8 cups water
2 T soft butter
2 T sugar
1 teaspoon salt
3 cups bread flour
1 3/4 teaspoons regular dry yeast
3/4 cup raisins
1 teaspoon cinnamon

Add to your bread maker according to instructions.

Add the cranberries and cinnamon at the proper time called for with your machine.

Use light crust setting.


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