Orange Ice Cream

2 large eggs
3/4 cup granulated sugar
2 cups heavy or whipping cream
1 cup whole milk
1/3 cup frozen orange juice concentrate, thawed
2 teaspoons vanilla extract

Whisk eggs in mixing bowl until light and fluffy, 1-2 minutes. Whisk in sugar, a little at a time, until completely blended, about one minute more.

Add cream and milk, whisk to blend. Add juice and vanilla, blending well.

Transfer mixture to ice cream machine and process according to manufacturer's instructions.

Makes approximately 1-quart