Cole Slaw

4 cups finely shredded green cabbage
1 cup finely shredded carrots
1 very small green bell pepper, finely shredded or chopped
2 T minced or grated onion

Ingredients for the dressing:
1 cup mayonnaise
1 teaspoon celery seed
1 1/2 teaspoons sugar
4 T white distilled vinegar
2 T sour cream
1/4 to 1/2 teaspoon dry mustard
salt and freshly ground black pepper to taste

Combine all of the dressing ingredients together with a whisk, pour over the vegetables, mix well and chill a few hours or overnight, to meld the flavors.