Don't Throw Away Those Parmesan Cheese Rinds
Add a rind or two to a simmering risotto when first adding the liquid.
Add a rind or two to a pot of simmering minestrone.
Monday, May 11, 2009
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Add a rind or two to a simmering risotto when first adding the liquid.
Add a rind or two to a pot of simmering minestrone.
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