Great Guacamole

3 ripe California Hass Avocados
Juice of one lime
1/2 teaspoon salt
Pinch freshly ground black pepper
3 T chopped, fresh cilantro
2 small, ripe Roma tomatoes, chopped and seeded
1/4 cup chopped white onion

Cut avocados in half, remove pit and scoop into a bowl. Coat with lime juice to prevent browning. Using a fork, mash the avocados. Lumpy is okay here. Add onion, cilantro, salt, pepper and tomatoes and mix gently. Serve immediately with tortilla chips or fresh tortillas.