Roasted Herbed Vegetables

You can add any vegetables you prefer to this mix, but make sure they're uniformly cut to the same size.

Ingredients:
2 red potatoes, chopped into wedges
2 carrots, chopped into wedges
1/4 of a red onion, chopped into wedges
1/4 cup of chopped parsley
salt and pepper to taste
2 cloves of garlic, chopped
2 teaspoons paprika
1 teaspoon brown sugar
3 teaspoons flour, enough to coat vegetables
2 T olive oil, plus more to drizzle

Preparing the vegetables:
Preheat oven to 350 degrees F.
Combine all the ingredients except olive oil and mix well. Oil the bottom of a baking pan, spread vegetables out on pan and drizzle with olive oil.

Roast for 30 minutes, or until tender and lightly browned.