Plum Cake

Ingredients:
2 cups sugar
2 cups self-rising flour
1 cup vegetable oil
3 small jars baby food plums, without tapioca (small jars of baby food plums are about 4 ounces)
3 eggs
1/2 teaspoon cinnamon, or to taste
1/2 teaspoon nutmeg, or to taste
1/4 teaspoon ground cloves, or to taste

Preparing the cake:
Preheat oven to 350 degrees F.

Mix together all ingredients, being careful not to over-mix. Bake for 55 to 60 minutes in a bundt pan. Once cake has cooled, drizzle an optional glaze over the top (mix powdered sugar and water pourable but not too runny).

Serves 8 to 10