Orange, Pineapple & Walnut Spiced Cranberry Sauce

Ingredients:
12 ounces to 1 pound (4 cups) fresh cranberries
1 1/2 cups granulated white sugar
1 cup water
1/2 to 1 navel orange, supremed and zested, chopped fine
1/8 to 1/4 teaspoon ground cloves
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
ground cinnamon, sprinkle, or a stick of cinnamon

1/8 to 1/4 cup of Grand Marnier

Preparing the cranberry sauce:
Wash cranberries and set aside.

Bring sugar and water to a boil. Add cranberries, orange, orange zest and cloves (and stick of cinnamon, if using). Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, Grand Marnier, walnuts, and ground cinnamon (if not using cinnamon stick) and blend. Cool and serve.