Roasted Butternut Squash, Another Way

Ingredients:
1 medium butternut squash, peeled and sliced in 1/4-inch half pieces
salt and freshly ground pepper
rosemary and thyme, dried

Preheat Oven To 400 degrees F.

Peel the squash, cut in half length-wise and cut into 1/4-inch slices. In a large bowl, mix together the oil, salt, pepper and herbs, and add the squash slices, turning to coat.

Place the squash single layer on a foil-lined sheetpan and roast for 25 minutes.

Serve hot, warm or cold.