Salad Greens with Mangoes and Cranberries, with Honey-Vinaigrette

Ingredients:
1/4 cup rice vinegar
1 1/2 teaspoons Dijon mustard
2 T honey
1/4 teaspoon salt, plus more for seasoning
freshly ground black pepper
3/4 cup walnut oil

10 ounces mixed salad greens
1 mango, seeded, peeled, diced
1 cup goat cheese (Chevre) crumbled
1/2 cup dried cranberries
mint sprigs, for garnish

Preparing the dressing:
In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. If necessary, stop blender and scrape down sides.

Assembling the salad:
In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.