Monday, January 25, 2010

Sweet Potato Bread

1/2 cup plus 2 tablespoons water
1 teaspoon vanilla extract
1 cup mashed sweet potatoes
4 cups bread flour
1/4 teaspoon each ground nutmeg and cinnamon
2 T butter
1/3 cup dark brown sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
2 T dry milk

Preparing the dough:
Add ingredients according to manufacturer's suggested order. Use white bread setting, light crust.

Makes a 2-pound loaf.


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