Tuesday, March 9, 2010

Artisanal Whole Wheat Bread

1 1/2 cups plus 2 T water
2 T vegetable oil
2 teaspoons salt
1/3 cup packed brown sugar
4 1/4 cups whole wheat flour
3 T nonfat dry milk
2 teaspoons active dry yeast

Prepare the dough:
Place ingredients in bread pan in order listed or according to manufacturer's directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer's directions.


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