Monday, March 29, 2010

Toasted Marshmallow Milkshake

From Stand in New York.

1 cup whole milk
marshmallow mix (1/4 cup toasted melted marshmallows with a teaspoon of plain yogurt, Woodstock Water Buffalo Milk Yogurt preferred)
3 scoops Haagen Daas 5-ingredient Vanilla Bean Ice Cream, or any great vanilla gelato
heavy whipped cream
toasted marshmallows for garnish on the top

Preparing the milkshake:
Place 1/2 bag of marshmallows on a Pam-sprayed cookie sheet. Place under your burner in the oven for 2 to 3 minutes, until completely charred. Take out of oven and let cool.

Repeat this step but only let the marshmallows toast, so they are slightly burnt. Take out of oven and let cool.

In a blender, pour milk, yogurt, ice cream and charred marshmallows. Mix until fully blended and frothy

Pour in a large glass, spoon on heavy whipping cream and top with 2 to 3 toasted marshmallows.


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