Saturday, April 10, 2010

Brown-Sugar-Glazed Bacon

1 pound applewood-smoked bacon slices or thick-cut bacon slices
1/3 cup (packed) golden brown sugar

Preparing the bacon:
Position 1 rack in top third of oven and preheat to 400 degrees F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.


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