Coconut Macaroons

Ingredients:
4 egg whites
3 1/2 cups sweetened shredded coconut
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Preparing the macaroons:
Preheat oven to 300 degrees F.

Combine all ingredients into a metal/heatproof bowl. Set the bowl over a saucepan of simmering water and stir occasionally to prevent the bottom from burning. Make sure mixture is hot and has thickened slightly, about 10 minutes.

With a medium sized cookie scoop, drop batter onto a parchment lined sheet pan bake for 15 to 20 minutes or until the edges are dark golden brown.