Low Fat Banana Bread

Ingredients:
1 1/2 cups unbleached all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon kosher salt
1/2 stick unsalted butter, softened
1/2 cup granulated white sugar
2 eggs
1/3 cup fat free or low fat plain yogurt
3 very ripe bananas, mashed (roast bananas in skins for more intensely banana flavor)
2 teaspoons vanilla extract
1 T turbinado sugar
oil spray
9- by 5-inch glass loaf baking pan

Variations: chopped walnuts, raisins, dried cranberries, dried apricots

Preheat oven to 350 degrees F.

Whisk dry ingredients together in a medium bowl. Cream together the butter and white sugar in a separate bowl. Mix in the eggs, yogurt, bananas, and vanilla extract. Combine the wet and dry ingredients.

Grease baking pan and spread batter in. Sprinkle turbinado sugar over the top of the batter. Bake for 45-60 minutes, until a toothpick inserted comes out clean. Serve alone or with mascarpone cheese spread.