PD's Wings

Ingredients for wings:
3 pounds chicken wings
1 1/2 cups hot sauce
1 1/2 T Cajun spice
1/2 T cayenne pepper
3/4 T garlic powder
oil, for frying

Ingredients for buffalo sauce:
8 T melted butter [more or less, depending on preference for heat]
8 T hot sauce

Ingredients for Thai dipping sauce:
1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket)
1 T soy sauce

Preparing the wings:
Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours.

Heat oil in a deep fryer or deep sided pot to 350 degrees F.

Remove wings from marinade and drain off excess moisture. Add wings carefully and in batches to hot oil, it splatters. Cook until crispy about 10 minutes. Serve with dipping sauces.

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Preparing buffalo sauce:
Combine butter and hot sauce. Whisk until blended.

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Preparing Thai dipping sauce:
Mix chili and soy sauce until well blended.

Serves 5