Roasted Butternut Squash, Caramelized Onion, Gorgonzola and Sage Pizza

Ingredients:
2 cups butternut squash (cut into 1/2 inch cubes)
1 T olive oil
salt and pepper to taste
1 T olive oil
1 T butter
1 onion (sliced)
1 clove garlic (chopped)
1 T butter
1 handful sage leaves
1 pizza dough
1 cup mozzarella cheese (grated)
1/4 cup gorgonzola (crumbled)

Preparing the pizza:
Toss the butternut squash with the olive oil. Roast the squash in a preheated 350 degree F oven until tender, about 30 to 40 minutes and set aside. Heat the oil and melt the butter in a pan. Add the onion and cook on low until caramelized, about 40 to 60 minutes. Add the garlic and saute for a few minutes and set aside. Melt the butter in a pan. Add the sage leaves and saute until crispy, about 2 to 3 minutes. Spread the onions over the pizza dough followed by the butternut squash and the cheeses.

Bake in a preheated 500 degree F oven until golden brown on top, about 5 to 10 minutes. Place the sage leaves on top.