Honey Cornbread Muffins

Ingredients:
1 cup yellow cornmeal
1 cup all purpose flour
1 T baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Preparing the muffins:
Preheat oven to 400 degrees F.

Mix the cornmeal, flour, baking powder, sugar, and salt in a large bowl. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.