Tomato Jam

Ingredients:
1 cup peeled, seeded and chopped tomatoes
1/2 cup rice wine vinegar
2 T sugar
1 T light corn syrup
1 T honey
2 teaspoons minced garlic
1/4 teaspoon toasted, ground coriander

Preparing the tomato jam:
Combine all the ingredients in a small saucepan and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until most of the liquid has evaporated, about 20 minutes. Remove the pan from the heat and allow to cool to room temperature before serving.