Garlic-Scallion Cheddar Cheese Bread

Ingredients:
8 ounces sharp cheddar cheese, shredded or coarsely grated
6 ounces butter, at room temperature
4 scallions, finely chopped
2 cloves garlic, chopped
kosher salt and freshly ground black pepper, to taste
1 (1 pound) loaf ciabatta bread, cut in half horizontally

Preparing the bread:
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Cut the cheese into cubes, then shred in the food processor. Add rough chopped scallions, garlic, butter, salt and pepper, and process until smooth.

Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.

Using a serrated knife, cut the bread into 1-inch thick slices and serve.