Savory Blueberry Sauce

Ingredients:
4 T minced shallots
2 T butter
1/2 teaspoon dried thyme (or 1 1/2 teaspoons chopped fresh thyme leaves)
1/2 teaspoon balsamic vinegar
2 1/2 - 3 teaspoons freshly squeezed lemon juice
2 cups blueberries
3/4 teaspoon salt, or to taste
1 1/2 teaspoons freshly ground black pepper, or to taste

Preparing the sauce:
In a medium saucepan over medium-low heat, cook shallots in butter until shallots are translucent.

Stir in thyme, balsamic vinegar and lemon juice. Reduce heat to low, then add blueberries. Cook, gently stirring, just until a few blueberries begin to release their juices. (Most of them should retain their shape.)

Remove from heat and season with salt and pepper.

Serve immediately, with pork chops or turkey cutlets.