Fried Plaintains

Ingredients:
4 yellow plantains
vegetable oil, for frying
kosher salt

Preparing the plaintains:
Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.

Serves 6 to 8