Wednesday, July 7, 2010

Homemade Lemonade

1 cup granulated sugar
6 cups cold water
6-7 lemons

Preparing the lemonade:
Combine the sugar and water in a saucepan and bring to a boil on the stovetop. Boil until the sugar has completely dissolved and the water is colorless and clear. Remove from heat and let cool to room temperature.

Juice enough lemons to make 1 cup of lemon juice. Mix the juice with room temperature simple syrup, and refrigerate.


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