Tuesday, September 7, 2010

Guy's Onion Rings

These onion rings go very well with Guy's Crab Burgers.

1 1/2 cups sour cream
1 1/2 cups milk
2 T hot pepper sauce (Crystal brand)
2 large red onions, sliced into rings
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon paprika
1 T chili powder
1 teaspoon white pepper
2 cups self-rising flour
vegetable oil, for frying

Preparing the onion rings:
In a large bowl, whisk together the sour cream, the milk and the hot sauce. Add the onion rings and set aside.

* * * * * * * * *

Season the flour:
In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.

* * * * * * * * *

Frying the onion rings:
Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.

Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings. Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes. Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter.

Serves 4


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