Tuesday, October 26, 2010

TF's Arugula Salad And Vinaigrette Dressing

1 shallot, finely minced
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
1/4 cup extra virgin olive oil
1 teaspoon sugar
1 teaspoon honey
kosher salt and freshly ground black pepper
6 cups arugula

Preparing the dressing:
Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.

Toss arugula with vinaigrette, to taste.

Serves 4


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