Garlic Mayonnaise

Serve as a condiment to roasted chicken or fish.

Ingredients:
8 cloves garlic
1/4 teaspoon salt
2 egg yolks or 1/4 cup egg substitute made with egg white
salt and freshly ground pepper, to taste
1 teaspoon lemon juice
1 cup olive oil

Preparing the mayonnaise:
Place the garlic and salt in a mortar and mash to a paste (or put the garlic through a garlic press, then mix in the salt). Transfer to a processor, add the egg yolks and lemon juice, and beat a few seconds. With the motor running, drizzle in the oil until a mayonnaise is formed.