Monday, February 28, 2011

Iggy's Guacamole

4 ripe avocados
3 T freshly squeezed lemon juice (1 lemon)
8 dashes Tabasco sauce
1/2 cup red onion, diced small
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and diced small

Preparing the guacamole:
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

Makes about 3 cups


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