Wednesday, March 16, 2011

Broccoli Rabe

1 pound broccoli rabe, rough stems and leaves trimmed
olive oil

Preparing the broccoli rabe:
Bring a large stockpot of water to boil and add 2 tablespoons of salt. Set up an ice bath. Cook the broccoli rabe in boiling water until it is bright green and tender, about 4 minutes. Drain, cool in the ice bath, and drain again. Set aside.

Saute the broccoli rabe in a large saute pan with 2 tablespoons of olive oil until it is hot throughout. Season with salt and pepper, to taste.

Serves 4


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