Thursday, March 24, 2011

Ginger Syrup

2 cups sugar
1 cup water
1/2 cup sliced ginger

Preparing the syrup:
Combine sugar, water, and ginger in large saucepan. Bring to a boil over medium heat and stir until sugar dissolves. Once sugar dissolves, remove from the heat and let stand until cool. Strain through a fine sieve.


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