Sunday, March 20, 2011

Hot Chocolate Peanut Butter Fudge for Ice Cream Sundaes

2/3 cup sweetened condensed milk
2/3 cup semi sweet chocolate chips
1/2 cup smooth peanut butter (Skippy brand preferred)

Preparing the fudge:
Put the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan over heat to melt, stirring occasionally for about 2 minutes. When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.

Serve over ice cream (vanilla or toffee or caramel preferred) with a sprinkling of dry-roasted salted chopped peanuts.


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