Wednesday, March 2, 2011

Pasta With Cheese And Butter

1 pound penne rigate pasta
1/2 cup freshly grated parmigiano reggiano cheese
2 T formaggino (Italian cream cheese)
2 T butter

Preparing the pasta and sauce:
Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well.

Serves 4


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