Friday, March 11, 2011

Pickled Cauliflower

Ingredients for pickled cauliflower:
1/2 head cauliflower, cut into very small florets
1 cup champagne vinegar
1/2 cup water
3 T kosher salt
2 T sugar
2 big shakes Tabasco or other favorite hot sauce
2 cloves garlic, smashed
3 bay leaves

Preparing the pickled cauliflower:
Combine all the ingredients in covered container and refrigerate for at least 24 hours.


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