Thursday, March 31, 2011

Pork Roast With Apple Cider Mustard Glaze

1 4 1/2- to 5 1/2-pound bone-in pork loin end roast
kosher salt and freshly ground black pepper
1 1/2 cups apple cider
2 T brown sugar
1 T soy sauce
1 T Worcestershire sauce
3 T spicy brown mustard

Preparing the glaze:
In a saucepan over medium-high heat, bring the apple cider to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.

* * * * * * *

Preparing the pork roast:
Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.

Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour.

After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving.

Serves 6


Followers of The Cook In The Family::

  © Blogger template 'Isfahan' by 2008

Back to TOP