Saturday, March 26, 2011

Those Potatoes

6 to 8 medium potatoes, peeled, quartered and boiled
3 chopped onions
1 clove of garlic, diced
8 ounces Philadelphia brand cream cheese, softened
16 ounces sour cream
6 to 8 slices of bacon, cooked and crumbled
chives, minced

Preparing the potatoes:
Preheat oven to 350 degrees F.

Prepare bacon and potatoes as directed, set aside.

Saute’ onions and garlic until soft; mix with bacon, set aside.

Mix sour cream and cream cheese until blended. Add bacon mixture. Dice or mash potatoes in large buttered casserole dish. Add cream mixture to potatoes, blending well. Bake for 40 to 50 minutes.

Sprinkle chives over top before serving.


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