Thursday, April 21, 2011

Cheese Popovers

2 eggs
1 cup whole milk
2 T butter, melted
1 cup all purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 T minced chives
1 teaspoon cayenne pepper

Preparing the popovers:
Preheat the oven to 425 degrees F.

In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.

Put a popover pan on the middle rack in the oven to warm for 10 minutes.

Remove popover tin from oven and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.


Followers of The Cook In The Family::

  © Blogger template 'Isfahan' by 2008

Back to TOP