Thursday, April 21, 2011

Monkey Bread

3 packages buttermilk biscuit tubes
1 cup sugar
2 teaspoons cinnamon
1 cup (2 sticks) butter
1/2 cup brown sugar
pinch of salt

Preparing the monkey bread:
Cut each roll of buttermilk biscuit tubes into 4 pieces. Drop roll pieces into sugar and cinnamon. Drop sugar-coated pieces into a well-buttered Bundt pan.

Put 1/2 cup of the leftover sugar/cinnamon mix, brown sugar and butter into a small saucepan. Bring mixture just to a boil; remove from heat immediately. Drizzle over the roll pieces.

Bake at 350 degrees F for 30 minutes.

Cool slightly, then tip over onto a plate to remove from pan.


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